È una giornalista britannica. Quando si è trasferita a Roma nel 2005 ha aperto il blog Racheleats, scrivendo soprattutto di cucina. Il suo primo libro
Five quarters (Saltyard Books 2015) ha vinto i premi André Simon e The guild of foodwriters per l’opera prima. Nel 2017 ha pubblicato il libro
Two kitchens (Headline Book). Ha collaborato con il Financial Times, The Telegraph, Condé Nast Travel e Delicious Magazine. Scrive una rubrica settimanale per il Guardian intitolata
A kitchen in Rome che ha vinto vari premi.
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@racheleatsRachel Roddy is a British journalist. She moved to Rome in 2005 where she began writing, mostly about food, on her blog Racheleats. Her first book
Five quarters (Saltyard Books 2015) won both the André Simon Food Book Award and The Guild of Foodwriters First Book Award. Her second book
Two Kitchens (Headline Book) was published in 2017. She has written for The Financial Times, The Telegraph, Condé Nast Travel, Delicious Magazine and has an award winning weekly column in The Guardian called
A kitchen in Rome.
